|
The Auberge welcomes you from Tuesday to Sunday, from 12.00 to 14.00 and from 19.30 to 21.15.
We offer menus starting from 20 €, created by our kitchen team,
including a head chef trained by some of the leading lights of French cuisine.
All our products are made on the premises. The menu changes each season according to the local produce available.
Set menu for weekday lunchtimes - 15 €uros.
We offer a wide selection of wines stored and matured in our air-conditioned cellar
(over 250 different vintages).
In summer, you can take your lunch or dinner on our terrace.
|